
Private Chef Experience
A Private Steakhouse In Your Own Kitchen
Prime steaks, signature smoked entrées and restaurant-quality plating prepared fresh on-site — in your home, ranch or mountain cabin. You host, we cook, and we clean the kitchen before we leave.
Fall 2026 Seasonal Menu
Experiences
Choose Your Experience
Every tier includes a professional private chef, on-site cooking, plating and kitchen cleanup.
The Ranch House
Three Courses
Starting at $85per guest
- ▪One Starter
- ▪One Entrée
- ▪One Dessert
- ▪Fresh Bread & Whipped Butter
The Smoke & Oak Experience
Four Courses
Starting at $115per guest
- ▪One Starter
- ▪One Salad
- ▪One Entrée
- ▪One Dessert
- ▪Fresh Bread & Whipped Butter
The Chef's Table
Five Courses
Starting at $150per guest
- ▪Amuse-Bouche
- ▪Starter
- ▪Salad
- ▪Premium Entrée
- ▪Dessert
- ▪Fully customized, chef-guided dining experience
Fall 2026 Seasonal Menu
The Seasonal Menu
All steaks are hand-cut, seasoned and finished with your choice of house butter or sauce.
Starters
Choose one
- Smoked Brisket Crostini
Whipped herb cheese, pickled red onions and hot honey.
- Brisket Twinkies
Smoked jalapeños stuffed with brisket and cream cheese, wrapped in bacon.
- Smoked Shrimp Cocktail
House cocktail sauce and grilled lemon.
- Bourbon Glazed Pork Belly Bites
- Cast Iron Baked Brie
Seasonal fruit preserves, candied pecans and toasted baguette.
Salads
Choose one
- Autumn Harvest Salad
Mixed greens, roasted apples, cranberries, goat cheese, candied pecans and maple vinaigrette.
- Caesar Salad
House dressing, parmesan and garlic croutons.
- Wedge Salad
Applewood bacon, tomatoes, bleu cheese and buttermilk dressing.
Steak Selections
Choose one
- USDA Prime Ribeye
- New York Strip
- Filet Mignon
- Cowboy Ribeye
- Tomahawk SteakMarket Price Upgrade
Available for two guests.
Signature Smoked Entrées
Slow-smoked before service and finished fresh on-site for optimal tenderness
- Smoked Beef Brisket
- Cherry Smoked Pulled Pork
- St. Louis Style Pork Ribs
- Smoked Half Chicken
- Smoked Prime Brisket Burnt EndsMarket Availability
Sides
Choose two
- Parmesan Truffle Steak Fries
- Smoked Gouda Mac & Cheese
- Garlic Whipped Potatoes
- Loaded Baked Potato
- Roasted Brussels Sprouts with Bacon
- Grilled Asparagus
- Honey Glazed Carrots
- Green Beans Almondine
- Creamed Spinach
Desserts
Choose one
- Warm Cast Iron Chocolate Chip Cookie
- Banana Pudding
- Bourbon Bread Pudding
- Apple Crisp à la Mode
- Pumpkin CheesecakeSeasonal
Finish It
Steak Butters & Sauces
- ✔Cowboy Butter
- ✔Garlic Herb Butter
- ✔Black Truffle Butter
- ✔Peppercorn Cream Sauce
- ✔Red Wine Demi-Glace
Go Bigger
Premium Enhancements
- ✔Fresh Shucked Oysters
- ✔Jumbo Shrimp
- ✔King Crab Legs
- ✔Lobster Tail
- ✔Scallops
- ✔Additional Courses
- ✔Wine Pairing Recommendations
- ✔Charcuterie Board
- ✔After Dinner Coffee Service
- ✔Custom Celebration Cakes
Included
What Comes With Every Dinner
- ✔Professional Private Chef
- ✔On-Site Cooking & Finishing
- ✔Restaurant-Quality Plating
- ✔Kitchen Cleanup
- ✔Disposable Serviceware Available Upon Request
- ✔Customized Menus for Dietary Preferences
Perfect For
Occasions We Cook For
- ✔Anniversary Dinners
- ✔Vacation Rentals
- ✔Mountain Cabins
- ✔Proposals
- ✔Birthday Celebrations
- ✔Family Gatherings
- ✔Corporate Retreats
- ✔Bachelor & Bachelorette Weekends
- ✔Holiday Dinners
- ✔Luxury Airbnb Experiences
Good To Know
Booking Information
- Minimum Booking: 2 Guests
- Travel Available Throughout Colorado
- 50% Deposit Required
- Customized Menus Available
- Inquire for pricing on premium seafood, wagyu, tomahawks and specialty requests
Based in Jefferson, Colorado. Travel available throughout Colorado.
Book Your Private Chef Dinner
Send over your date, guest count and course picks and we'll confirm availability and pricing.
