Stephen holding a USDA Choice bone-in rib roast on a Colorado mountain deck

Private Chef Experience

A Private Steakhouse In Your Own Kitchen

Prime steaks, signature smoked entrées and restaurant-quality plating prepared fresh on-site — in your home, ranch or mountain cabin. You host, we cook, and we clean the kitchen before we leave.

Fall 2026 Seasonal Menu

Experiences

Choose Your Experience

Every tier includes a professional private chef, on-site cooking, plating and kitchen cleanup.

The Ranch House

Three Courses

Starting at $85per guest

  • One Starter
  • One Entrée
  • One Dessert
  • Fresh Bread & Whipped Butter
Most Popular

The Smoke & Oak Experience

Four Courses

Starting at $115per guest

  • One Starter
  • One Salad
  • One Entrée
  • One Dessert
  • Fresh Bread & Whipped Butter

The Chef's Table

Five Courses

Starting at $150per guest

  • Amuse-Bouche
  • Starter
  • Salad
  • Premium Entrée
  • Dessert
  • Fully customized, chef-guided dining experience

Fall 2026 Seasonal Menu

The Seasonal Menu

All steaks are hand-cut, seasoned and finished with your choice of house butter or sauce.

Starters

Choose one

  • Smoked Brisket Crostini

    Whipped herb cheese, pickled red onions and hot honey.

  • Brisket Twinkies

    Smoked jalapeños stuffed with brisket and cream cheese, wrapped in bacon.

  • Smoked Shrimp Cocktail

    House cocktail sauce and grilled lemon.

  • Bourbon Glazed Pork Belly Bites
  • Cast Iron Baked Brie

    Seasonal fruit preserves, candied pecans and toasted baguette.

Salads

Choose one

  • Autumn Harvest Salad

    Mixed greens, roasted apples, cranberries, goat cheese, candied pecans and maple vinaigrette.

  • Caesar Salad

    House dressing, parmesan and garlic croutons.

  • Wedge Salad

    Applewood bacon, tomatoes, bleu cheese and buttermilk dressing.

Steak Selections

Choose one

  • USDA Prime Ribeye
  • New York Strip
  • Filet Mignon
  • Cowboy Ribeye
  • Tomahawk SteakMarket Price Upgrade

    Available for two guests.

Signature Smoked Entrées

Slow-smoked before service and finished fresh on-site for optimal tenderness

  • Smoked Beef Brisket
  • Cherry Smoked Pulled Pork
  • St. Louis Style Pork Ribs
  • Smoked Half Chicken
  • Smoked Prime Brisket Burnt EndsMarket Availability

Sides

Choose two

  • Parmesan Truffle Steak Fries
  • Smoked Gouda Mac & Cheese
  • Garlic Whipped Potatoes
  • Loaded Baked Potato
  • Roasted Brussels Sprouts with Bacon
  • Grilled Asparagus
  • Honey Glazed Carrots
  • Green Beans Almondine
  • Creamed Spinach

Desserts

Choose one

  • Warm Cast Iron Chocolate Chip Cookie
  • Banana Pudding
  • Bourbon Bread Pudding
  • Apple Crisp à la Mode
  • Pumpkin CheesecakeSeasonal

Finish It

Steak Butters & Sauces

  • Cowboy Butter
  • Garlic Herb Butter
  • Black Truffle Butter
  • Peppercorn Cream Sauce
  • Red Wine Demi-Glace

Go Bigger

Premium Enhancements

  • Fresh Shucked Oysters
  • Jumbo Shrimp
  • King Crab Legs
  • Lobster Tail
  • Scallops
  • Additional Courses
  • Wine Pairing Recommendations
  • Charcuterie Board
  • After Dinner Coffee Service
  • Custom Celebration Cakes

Included

What Comes With Every Dinner

  • Professional Private Chef
  • On-Site Cooking & Finishing
  • Restaurant-Quality Plating
  • Kitchen Cleanup
  • Disposable Serviceware Available Upon Request
  • Customized Menus for Dietary Preferences

Perfect For

Occasions We Cook For

  • Anniversary Dinners
  • Vacation Rentals
  • Mountain Cabins
  • Proposals
  • Birthday Celebrations
  • Family Gatherings
  • Corporate Retreats
  • Bachelor & Bachelorette Weekends
  • Holiday Dinners
  • Luxury Airbnb Experiences

Good To Know

Booking Information

  • Minimum Booking: 2 Guests
  • Travel Available Throughout Colorado
  • 50% Deposit Required
  • Customized Menus Available
  • Inquire for pricing on premium seafood, wagyu, tomahawks and specialty requests

Based in Jefferson, Colorado. Travel available throughout Colorado.

Book Your Private Chef Dinner

Send over your date, guest count and course picks and we'll confirm availability and pricing.

Prefer to talk it through? Call 719-398-0130 or email Stephen@BigNastyBBQCO.com.